Best Playdough Recipe: No Cream of Tartar

Why will you love this recipe?

1. No special ingredients 

2. Uses common kitchen ingredients

3. Beginner friendly 

4. Great activity for kiddos

5. Colors come out vibrant 
   
   

I won’t bore you with a long introduction but I do want to start with some notes.

Notes

• Do not eat the playdough.

• Wash hands after playing.

• Keep playdough away from pets.

• Supervise young children during play.

Storage Tips

Store playdough in airtight containers or sealed plastic bags. Keeping air out helps the dough stay soft.

Place the container in a cool, dry area. Homemade playdough usually lasts one to two weeks if stored properly.

Best Containers to Store This In

These adorable little 4oz containers with screw on lids.

Comes in a pack of 20 Conatiners. Get them HERE.

50 Pack of 8oz containers with lids

A more affordable option. Get them HERE

Make it stand out

Also a glass option if plastic isnt your prefrence. Find them HERE

Ingredients

2 cups All-Purpose Flour

½ Salt

2tbs Vegetable Oil

¾ to 1 cup Warm Water

Food Coloring 

Recipe

1. Add the flour and salt to a large mixing bowl and stir to combine.

2. Pour in the vegetable oil and mix lightly with a spoon.

3. Slowly add warm water while stirring the mixture.

4. Continue mixing until the dough begins to form.

5. Knead the dough with your hands for several minutes until smooth.

6. Add food coloring if desired and knead again until the color spreads evenly.

If the dough feels too sticky, add a small amount of flour. If it feels too dry, add a few drops of water.

Common Mistakes to Avoid

• Adding Too Much Water: Too much water can make the dough sticky and difficult to handle. Add water slowly while mixing.

• Not Kneading Enough: Kneading helps the dough become smooth and flexible. Spend a few minutes kneading for the best texture.

• Using Too Little Salt: Salt helps preserve the dough and improve its structure. Always use the correct amount.

• Storing Dough Without a Lid: Leaving playdough exposed to air causes it to dry out quickly. Always store it in a sealed container.

• Adding Too Much Food Coloring: Too much coloring can stain hands or surfaces. Start with a few drops and add more if needed.

Here’s to cozy homes, happy kids, and pretending we don’t have 47 tabs open.